If you’ve been following along, then you know that I’ve been trying to perfect Vegan Petite Fours for my awesome friend Annie’s baby shower. Yesterday was the baby shower tea party, and it was GREAT. a million tiny snacks, and tiny desserts, most of which were also vegan!
The yellow cakes were a recipe borrowed from
VeganYumYum, which she also borrowed from someone. It is a lemon genoise cake layered with raspberry preserves. Really great recipe…i highly recommend it!
The lavender cakes are chocolate cake layered with chocolate buttercream frosting. MMmmm…
and the poured fondant that i used was actually a veganized butter glaze, which i think i posted a link to in a previous posting!
I also made mini Dulce Sin Leche cupcakes (from Vegan Cupcakes take over the world)and topped them with earl grey buttercream that i made. delish!
The cakes turned out awesome, and Annie loved them. I was glad about that, since i’d been stressing about them for a while. Petite Fours certainly ARE a ton of work. but in the end, they look really pretty, and taste really good. So, i suppose it was all worth it. Especially for the baby shower tea party of such a rad lady!
They look GORGEOUS! What a pretty mommy-to-be as well!
I just followed your link from the comments section over at veganyumyum.com, curious to see how another’s attempts at petit fours turned out. These are beautiful! Way to go
those petit fours are adorable!
So pretty! Your flowers on top are gorgeous too, I suck at decorating.
xo
kittee