If you’ve been following along, then you know that I’ve been trying to perfect Vegan Petite Fours for my awesome friend Annie’s baby shower. Yesterday was the baby shower tea party, and it was GREAT. a million tiny snacks, and tiny desserts, most of which were also vegan!
The yellow cakes were a recipe borrowed from
VeganYumYum, which she also borrowed from someone. It is a lemon genoise cake layered with raspberry preserves. Really great recipe…i highly recommend it!
The lavender cakes are chocolate cake layered with chocolate buttercream frosting. MMmmm…
and the poured fondant that i used was actually a veganized butter glaze, which i think i posted a link to in a previous posting!
The cakes turned out awesome, and Annie loved them. I was glad about that, since i’d been stressing about them for a while. Petite Fours certainly ARE a ton of work. but in the end, they look really pretty, and taste really good. So, i suppose it was all worth it. Especially for the baby shower tea party of such a rad lady!